TY - JOUR A1 - Schwarzkopf, Katharina A1 - Queck, Alexander David Roger A1 - Thomas, Dominique Jeanette A1 - Angioni, Carlo Federico A1 - Cai, Chengcong A1 - Freygang, Ylva A1 - Rüschenbaum, Sabrina A1 - Geisslinger, Gerd A1 - Zeuzem, Stefan A1 - Welsch, Christoph A1 - Lange, Christian Michael T1 - Omega-3 and -6 fatty acid plasma levels are not associated with liver cirrhosis-associated systemic inflammation T2 - PLoS one N2 - Background: Liver cirrhosis is associated with profound immunodysfunction, i.e. a parallel presence of chronic systemic inflammation and immunosuppression, which can result in acute-on-chronic liver failure (ACLF). Omega-3 fatty acids are precursors of pro-resolving mediators and support the resolution of inflammation. Objective: The aim of this study was to determine plasma levels of omega-3 fatty acids in patients with liver cirrhosis and ACLF. Methods: Patients with liver cirrhosis with and without ACLF were enrolled in a prospective cohort study and analyzed post-hoc for the present sub-study. Clinical data and biomaterials were collected at baseline and at day 7, 28 and after 3 months of follow-up. Plasma concentrations of arachidonic acid (ARA) and docosahexaenoic acid (DHA), which represent key omega-6 and -3 fatty acids, respectively, were quantified and associated with markers of systemic inflammation and severity of liver cirrhosis. Results: A total of 117 patients were included in the present analyses. Of those, 26 (22.2%), 51 (43.6%) and 40 (34.2%) patients had compensated or decompensated liver cirrhosis, and ACLF. Plasma levels of ARA and DHA were similar in patients with compensated cirrhosis, decompensated cirrhosis, and ACLF. Furthermore, no significant association between plasma ARA or DHA and C-reactive protein or peripheral blood leukocytes were observed (P>0.05). Conclusion: In our study plasma levels of key omega-3 and omega-6 fatty acid are neither associated with the severity of liver cirrhosis nor with liver-cirrhosis-associated systemic inflammation. KW - Cirrhosis KW - Blood plasma KW - Inflammation KW - Fatty acids KW - Fatty liver KW - Liver KW - Liver diseases KW - Eicosanoids Y1 - 2019 UR - http://publikationen.ub.uni-frankfurt.de/frontdoor/index/index/docId/48847 UR - https://nbn-resolving.org/urn:nbn:de:hebis:30:3-488479 SN - 1932-6203 N1 - Copyright: © 2019 Schwarzkopf et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. VL - 14 IS - (1): e0211537 SP - 1 EP - 10 PB - PLoS CY - Lawrence, Kan. ER -