TY - JOUR A1 - Wiley, H. W. T1 - The rotatory power of commercial glucose and grape sugar : a method of determining the amount of reducing substance present by the polariscope T2 - Proceedings of the American Association for the Advancement of Science N2 - In "the trade" the name "Grape Sugar" is applied only to the solid product obtained from corn starch. On the other hand, the term "Glucose" is given to the thick syrup made from the same material. ... Y1 - 2007 UR - http://publikationen.ub.uni-frankfurt.de/frontdoor/index/index/docId/16015 UR - https://nbn-resolving.org/urn:nbn:de:hebis:30-1036923 SN - 0065-7085 N1 - Signatur: 8 P 11/261 VL - 33 SP - 308 EP - 316 PB - American Association for the Advancement of Science CY - Philadelphia, Pa. ER -