The rotatory power of commercial glucose and grape sugar : a method of determining the amount of reducing substance present by the polariscope

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Metadaten
Author:H. W. Wiley
URN:urn:nbn:de:hebis:30-1036923
Document Type:Article
Language:English
Date of Publication (online):2007/02/12
Year of first Publication:1880
Publishing Institution:Univ.-Bibliothek Frankfurt am Main
Release Date:2007/02/12
Note:
Signatur: 8 P 11/261 ; 
ISSN : 0065-7085
Source:Proceedings of the American Association for the Advancement of Science, Jg. 1880, S. 308-316
HeBIS PPN:203266242
Dewey Decimal Classification:540 Chemie und zugeordnete Wissenschaften
Sammlungen:Sonstige
Licence (German):License LogoGemeinfreies Werk / Public Domain

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