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D-Galacturonic acid reduction by S. cerevisiae for L-galactonate production from extracted sugar beet press pulp hydrolysate

  • Pectin-rich residues are considered as promising feedstocks for sustainable production of platform chemicals. Enzymatic hydrolysis of extracted sugar beet press pulp (SBPP) releases the main constituent of pectin, d-galacturonic acid (d-GalA). Using engineered Saccharomyces cerevisiae, d-GalA is then reduced to l-galactonate (l-GalOA) with sorbitol as co-substrate. The current work addresses the combination of enzymatic hydrolysis of pectin in SBPP with a consecutive optimized biotransformation of the released d-GalA to l-GalOA in simple batch processes in stirred-tank bioreactors. Process conditions were first identified with synthetic media, where a product concentration of 9.9 g L-1 L-GalOA was obtained with a product selectivity of 99% (L-GalOA D-GalA-1) at pH 5 with 4% (w/v) sorbitol within 48 h. A very similar batch process performance with a product selectivity of 97% was achieved with potassium citrate buffered SBPP hydrolysate, demonstrating for the first time direct production of L-GalOA from hydrolyzed biomass using engineered S. cerevisiae. Combining the hydrolysis process of extracted SBPP and the biotransformation process with engineered S. cerevisiae paves the way towards repurposing pectin-rich residues as substrates for value-added chemicals.

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Verfasserangaben:Jacqueline WagnerORCiD, Dominik Schäfer, Nikolas von den Eichen, Christina Haimerl, Simon HarthGND, Igor-Mislav OrebORCiDGND, Philipp BenzORCiDGND, Dirk Weuster-BotzORCiDGND
URN:urn:nbn:de:hebis:30:3-695145
DOI:https://doi.org/10.1007/s00253-021-11433-5
ISSN:1432-0614
Titel des übergeordneten Werkes (Englisch):Applied microbiology and biotechnology
Verlag:Springer
Verlagsort:Berlin ; Heidelberg ; New York
Dokumentart:Wissenschaftlicher Artikel
Sprache:Englisch
Datum der Veröffentlichung (online):16.07.2021
Datum der Erstveröffentlichung:16.07.2021
Veröffentlichende Institution:Universitätsbibliothek Johann Christian Senckenberg
Datum der Freischaltung:15.06.2023
Freies Schlagwort / Tag:D-Galacturonicacid; Enzymatic hydrolysis; Extracted sugar beet press pulp; L-Galactonate; Pectin; Saccharomyces cerevisiae
Jahrgang:105
Ausgabe / Heft:14-15
Seitenzahl:13
Erste Seite:5795
Letzte Seite:5807
Bemerkung:
Open access funding enabled and organized by Projekt DEAL. This work was supported by the German Federal Ministry of Education and Research [grant number 031B0342A-C].
HeBIS-PPN:510029728
Institute:Biowissenschaften / Biowissenschaften
DDC-Klassifikation:5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie
Sammlungen:Universitätspublikationen
Lizenz (Deutsch):License LogoCreative Commons - CC BY - Namensnennung 4.0 International