The rotatory power of commercial glucose and grape sugar : a method of determining the amount of reducing substance present by the polariscope
- In "the trade" the name "Grape Sugar" is applied only to the solid product obtained from corn starch. On the other hand, the term "Glucose" is given to the thick syrup made from the same material. ...
| Author: | H. W. Wiley |
|---|---|
| URN: | urn:nbn:de:hebis:30-1036923 |
| ISSN: | 0065-7085 |
| Parent Title (English): | Proceedings of the American Association for the Advancement of Science |
| Publisher: | American Association for the Advancement of Science |
| Place of publication: | Philadelphia, Pa. |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2007/02/12 |
| Year of first Publication: | 1880 |
| Publishing Institution: | Universitätsbibliothek Johann Christian Senckenberg |
| Release Date: | 2007/02/12 |
| Volume: | 33 |
| Page Number: | 16 |
| First Page: | 308 |
| Last Page: | 316 |
| Note: | Signatur: 8 P 11/261 |
| Source: | Proceedings of the American Association for the Advancement of Science, Jg. 1880, S. 308-316 |
| HeBIS-PPN: | 203266242 |
| Institutes: | keine Angabe Fachbereich / Extern |
| Dewey Decimal Classification: | 5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften |
| Licence (German): |  Gemeinfreies Werk / Public Domain |
