Beers, kaffi, and Schnaps : different grammatical options for 'restaurant talk' coercions in three Germanic languages

  • This paper discusses constructions like “We’ll have two beers and a coffee.” that are typically used for beverage orders in restaurant contexts. We compare the behaviour of nouns in these constructions in three Germanic languages, English, Icelandic, and German, and take a closer look at the correlation of the morpho-syntactic and semantic-conceptual changes involved here. We show that even within such a closely related linguistic sample, one finds three different grammatical options for the expression of the same conceptual transition. Our findings suggest an analysis of coercion as a genuinely semantic phenomenon, a phenomenon that is located on a level of semantic representations that serves as an interface between the conceptual and the grammatical system and takes into account inter- and intralinguistic variations.

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Metadaten
Author:Heike WieseORCiDGND, Joan Maling
URN:urn:nbn:de:hebis:30-1137067
URL:http://www.uni-potsdam.de/u/germanistik/fachgebiete/geg-spr/pdfs/WieseMaling2005.pdf
Parent Title (German):Journal of Germanic linguistics
Document Type:Article
Language:English
Date of Publication (online):2009/11/10
Year of first Publication:2005
Publishing Institution:Universitätsbibliothek Johann Christian Senckenberg
Release Date:2009/11/10
GND Keyword:Lexikologie; Pragmalinguistik
Volume:17.2005
First Page:1
Last Page:38
Source:http://www.uni-potsdam.de/u/germanistik/fachgebiete/geg-spr/pdfs/WieseMaling2005.pdf ; (in:) Journal of Germanic linguistics, 2005, 17, 1, S. 1-38
HeBIS-PPN:220425167
Dewey Decimal Classification:4 Sprache / 40 Sprache / 400 Sprache
Sammlungen:Germanistik / GiNDok
Linguistik
BDSL-Klassifikation:02.00.00 Deutsche Sprachwissenschaft (in Auswahl) / BDSL-Klassifikation: 02.00.00 Deutsche Sprachwissenschaft > 02.02.00 Studien
Licence (German):License LogoDeutsches Urheberrecht