TY  - JOUR
A1  - Richardson, W. D.
A1  - Scherubel, Erwin
T1  - The deterioration and commercial preservation of flesh foods : first paper: general introduction and experiments on frozen beef
T2  - Journal of the American Chemical Society
Y1  - 2007
UR  - http://publikationen.ub.uni-frankfurt.de/frontdoor/index/index/docId/19267
UR  - https://nbn-resolving.org/urn:nbn:de:hebis:30-1038559
VL  - 30
SP  - 1515
EP  - 1564
ER  -