Variation of butyrate production in the gut microbiome in type 2 diabetes patients

  • Background: Diabetes mellitus type 2 is a common disease that poses a challenge to the healthcare system. The disease is very often diagnosed late. A better understanding of the relationship between the gut microbiome and type 2 diabetes can support early detection and form an approach for therapies. Microbiome analysis offers a potential opportunity to find markers for this disease. Next-generation sequencing methods can be used to identify the bacteria present in the stool sample and to generate a microbiome profile through an analysis pipeline. Statistical analysis, e.g., using Student's t-test, allows the identification of significant differences. The investigations are not only focused on single bacteria, but on the determination of a comprehensive profile. Also, the consideration of the functional microbiome is included in the analyses. The dataset is not from a clinical survey, but very extensive. Results: By examining 946 microbiome profiles of diabetes mellitus type 2 sufferers (272) and healthy control persons (674), a large number of significant genera (25) are revealed. It is possible to identify a large profile for type 2 diabetes disease. Furthermore, it is shown that the diversity of bacteria per taxonomic level in the group of persons with diabetes mellitus type 2 is significantly reduced compared to a healthy control group. In addition, six pathways are determined to be significant for type 2 diabetes describing the fermentation to butyrate. These parameters tend to have high potential for disease detection. Conclusions: With this investigation of the gut microbiome of persons with diabetes type 2 disease, we present significant bacteria and pathways characteristic of this disease.

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Metadaten
Author:Julienne SiptrothORCiDGND, Olga Moskalenko, Carsten Krumbiegel, Jörg AckermannORCiDGND, Ina KochORCiD, Heike PospisilORCiD
URN:urn:nbn:de:hebis:30:3-881520
DOI:https://doi.org/10.1007/s10123-023-00324-6
ISSN:1618-1905
Pubmed Id:https://pubmed.ncbi.nlm.nih.gov/36780038
Parent Title (English):International microbiology
Publisher:Spanish Society for Microbiology
Place of publication:Madrid
Document Type:Article
Language:English
Date of Publication (online):2023/02/13
Date of first Publication:2023/02/13
Publishing Institution:Universitätsbibliothek Johann Christian Senckenberg
Release Date:2025/01/09
Tag:Butyrate; Gut; NGS; Statistical analysis; Type 2 diabetes
Volume:26
Issue:3
Page Number:10
First Page:601
Last Page:610
Institutes:Informatik und Mathematik / Informatik
Dewey Decimal Classification:0 Informatik, Informationswissenschaft, allgemeine Werke / 00 Informatik, Wissen, Systeme / 004 Datenverarbeitung; Informatik
6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit
Sammlungen:Universitätspublikationen
Licence (German):License LogoCreative Commons - CC BY - Namensnennung 4.0 International