Variation of butyrate production in the gut microbiome in type 2 diabetes patients
- Background: Diabetes mellitus type 2 is a common disease that poses a challenge to the healthcare system. The disease is very often diagnosed late. A better understanding of the relationship between the gut microbiome and type 2 diabetes can support early detection and form an approach for therapies. Microbiome analysis offers a potential opportunity to find markers for this disease. Next-generation sequencing methods can be used to identify the bacteria present in the stool sample and to generate a microbiome profile through an analysis pipeline. Statistical analysis, e.g., using Student's t-test, allows the identification of significant differences. The investigations are not only focused on single bacteria, but on the determination of a comprehensive profile. Also, the consideration of the functional microbiome is included in the analyses. The dataset is not from a clinical survey, but very extensive. Results: By examining 946 microbiome profiles of diabetes mellitus type 2 sufferers (272) and healthy control persons (674), a large number of significant genera (25) are revealed. It is possible to identify a large profile for type 2 diabetes disease. Furthermore, it is shown that the diversity of bacteria per taxonomic level in the group of persons with diabetes mellitus type 2 is significantly reduced compared to a healthy control group. In addition, six pathways are determined to be significant for type 2 diabetes describing the fermentation to butyrate. These parameters tend to have high potential for disease detection. Conclusions: With this investigation of the gut microbiome of persons with diabetes type 2 disease, we present significant bacteria and pathways characteristic of this disease.
Author: | Julienne SiptrothORCiDGND, Olga Moskalenko, Carsten Krumbiegel, Jörg AckermannORCiDGND, Ina KochORCiD, Heike PospisilORCiD |
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URN: | urn:nbn:de:hebis:30:3-881520 |
DOI: | https://doi.org/10.1007/s10123-023-00324-6 |
ISSN: | 1618-1905 |
Pubmed Id: | https://pubmed.ncbi.nlm.nih.gov/36780038 |
Parent Title (English): | International microbiology |
Publisher: | Spanish Society for Microbiology |
Place of publication: | Madrid |
Document Type: | Article |
Language: | English |
Date of Publication (online): | 2023/02/13 |
Date of first Publication: | 2023/02/13 |
Publishing Institution: | Universitätsbibliothek Johann Christian Senckenberg |
Release Date: | 2025/01/09 |
Tag: | Butyrate; Gut; NGS; Statistical analysis; Type 2 diabetes |
Volume: | 26 |
Issue: | 3 |
Page Number: | 10 |
First Page: | 601 |
Last Page: | 610 |
Institutes: | Informatik und Mathematik / Informatik |
Dewey Decimal Classification: | 0 Informatik, Informationswissenschaft, allgemeine Werke / 00 Informatik, Wissen, Systeme / 004 Datenverarbeitung; Informatik |
6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit | |
Sammlungen: | Universitätspublikationen |
Licence (German): | Creative Commons - CC BY - Namensnennung 4.0 International |