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The deterioration and commercial preservation of flesh foods : first paper: general introduction and experiments on frozen beef
Author: | W. D. Richardson, Erwin Scherubel |
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URN: | urn:nbn:de:hebis:30-1038559 |
Parent Title (German): | Journal of the American Chemical Society |
Document Type: | Article |
Language: | English |
Date of Publication (online): | 2007/05/11 |
Year of first Publication: | 1908 |
Publishing Institution: | Universitätsbibliothek Johann Christian Senckenberg |
Release Date: | 2007/05/11 |
Volume: | 30 |
First Page: | 1515 |
Last Page: | 1564 |
Source: | Journal of the American Chemical Society, 30, S. 1515-1564 |
HeBIS-PPN: | 20686714X |
Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 630 Landwirtschaft und verwandte Bereiche |
Sammlungen: | Sonstige |
Licence (German): | Deutsches Urheberrecht |