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Banater Schnitten, Pariser Stangen, Russische Elegante : zur Reichweite siebenbürgischer Kochrezepte

  • The present paper analyses the gastronomic terms with geographical components, which appear especially in the German cooking books, characteristic for the 19th and 20th century from Transylvania. The linguistic analysis (phonology, morpho-syntax, and semantics) and the pragmatics of these terms help us to reflect the economic, historical and cultural realities of those times; the interethnic interferences from the gastronomic field are as profound as those from the cultural and linguistic field are.

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Author:Adina-Lucia NistorGND
URN:urn:nbn:de:hebis:30:3-655222
URL:http://uniblaga.eu/wp-content/uploads/2016/03/35.2.1.pdf
ISSN:2247-4633
ISSN:1454-5144
Parent Title (German):Germanistische Beiträge
Publisher:Lehrstuhl für Germanistik an der Lucian-Blaga-Universität Sibiu/Hermannstadt
Place of publication:Sibiu / Hermannstadt
Document Type:Article
Language:German
Year of Completion:2014
Year of first Publication:2014
Publishing Institution:Universitätsbibliothek Johann Christian Senckenberg
Release Date:2022/01/19
Tag:gastronomic interferences; gastronomic terms in German Language from the Transylvanian cuisine of the 19th and 20th centuries; names of products; onomastics
Volume:35
Page Number:12
First Page:219
Last Page:230
HeBIS-PPN:491237189
Dewey Decimal Classification:4 Sprache / 43 Deutsch, germanische Sprachen allgemein / 430 Germanische Sprachen; Deutsch
6 Technik, Medizin, angewandte Wissenschaften / 64 Hauswirtschaft und Familie / 640 Hauswirtschaft und Familie
8 Literatur / 83 Deutsche und verwandte Literaturen / 830 Literaturen germanischer Sprachen; Deutsche Literatur
Sammlungen:Germanistik / GiNDok
Zeitschriften / Jahresberichte:Germanistische Beiträge / Germanistische Beiträge 35.2014
:urn:nbn:de:hebis:30:3-655101
Licence (German):License LogoDeutsches Urheberrecht