@article{HoffmannMueckGrossmannetal.2021,
  author    = {Mareen Hoffmann and Denise M{\"u}ck and Lutz Grossmann and Lena Greiner and Peter Klausmann and Marius Henkel and Lars Lilge and Jochen Weiss and Rudolf Hausmann},
  title     = {Surfactin from Bacillus subtilis displays promising characteristics as O/W-emulsifier for food formulations},
  journal   = {Colloids and surfaces. B, Biointerfaces},
  series    = {an international journal devoted to fundamental and applied research on colloid and interfacial phenomena in relation to systems of biological origin},
  volume    = {203},
  number    = {111749},
  doi       = {10.1016/j.colsurfb.2021.111749},
  year      = {2021},
}