TY  - CHAP
A1  - Kuhlemann, Anne-Kathrin
A2  - Leinfelder, Reinhold
A2  - Hamann, Alexandra
A2  - Kirstein, Jens
A2  - Schleunitz, Marc
T1  - Food Production in the Anthropocene : The Role of AgTech in Urban Spaces
T2  - Science meets comics : proceedings of the Symposium on Communicating and Designing the Future of Food in the Antropocene
N2  - Our daily food consumption is slowly but surely turning into the largest environmental threat. The agricultural sector consumes 70% of the water used by humankind. The production of meat consumes enormous amounts of water compared to plants. Innovations in the area of food production are lately summarized as AgTech, agricultural technology. This encompasses all sorts of areas, ranging from drone-controlled tractors to printed hamburgers. Specifically the challenge of making use of the limited areas available in cities and maximizing crop yields has seen a recent boom in novel approaches – and quite a bit of investor finance.
KW  - Welternährung
KW  - Urbaner Gartenbau
KW  - Aquaponik
KW  - Landwirtschaft
KW  - Kulturwissenschaft
Y1  - 2017
UR  - http://publikationen.ub.uni-frankfurt.de/frontdoor/index/index/docId/46794
UR  - https://nbn-resolving.org/urn:nbn:de:hebis:30:3-467948
UR  - https://zenodo.org/record/556383#.WyjZtmff673
SN  - 978-3-941030-93-0
SP  - 88
EP  - 95
ER  -