The rotatory power of commercial glucose and grape sugar : a method of determining the amount of reducing substance present by the polariscope

  • In "the trade" the name "Grape Sugar" is applied only to the solid product obtained from corn starch. On the other hand, the term "Glucose" is given to the thick syrup made from the same material. ...

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Author:H. W. Wiley
Parent Title (English):Proceedings of the American Association for the Advancement of Science
Publisher:American Association for the Advancement of Science
Place of publication:Philadelphia, Pa.
Document Type:Article
Date of Publication (online):2007/02/12
Year of first Publication:1880
Publishing Institution:Universit├Ątsbibliothek Johann Christian Senckenberg
Release Date:2007/02/12
Page Number:16
First Page:308
Last Page:316
Signatur: 8 P 11/261
Source:Proceedings of the American Association for the Advancement of Science, Jg. 1880, S. 308-316
Institutes:keine Angabe Fachbereich / Extern
Dewey Decimal Classification:5 Naturwissenschaften und Mathematik / 54 Chemie / 540 Chemie und zugeordnete Wissenschaften
Licence (German):License LogoGemeinfreies Werk / Public Domain