The deterioration and commercial preservation of flesh foods : first paper: general introduction and experiments on frozen beef

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Metadaten
Author:W. D. Richardson, Erwin Scherubel
URN:urn:nbn:de:hebis:30-1038559
Parent Title (German):Journal of the American Chemical Society
Document Type:Article
Language:English
Date of Publication (online):2007/05/11
Year of first Publication:1908
Publishing Institution:Universit├Ątsbibliothek Johann Christian Senckenberg
Release Date:2007/05/11
Volume:30
First Page:1515
Last Page:1564
Source:Journal of the American Chemical Society, 30, S. 1515-1564
HeBIS-PPN:20686714X
Dewey Decimal Classification:6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 630 Landwirtschaft und verwandte Bereiche
Sammlungen:Sonstige
Licence (German):License LogoDeutsches Urheberrecht