The deterioration and commercial preservation of flesh foods : first paper: general introduction and experiments on frozen beef
| Author: | W. D. Richardson, Erwin Scherubel |
|---|---|
| URN: | urn:nbn:de:hebis:30-1038559 |
| Parent Title (German): | Journal of the American Chemical Society |
| Document Type: | Article |
| Language: | English |
| Date of Publication (online): | 2007/05/11 |
| Year of first Publication: | 1908 |
| Publishing Institution: | Universitätsbibliothek Johann Christian Senckenberg |
| Release Date: | 2007/05/11 |
| Volume: | 30 |
| First Page: | 1515 |
| Last Page: | 1564 |
| Source: | Journal of the American Chemical Society, 30, S. 1515-1564 |
| HeBIS-PPN: | 20686714X |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 63 Landwirtschaft / 630 Landwirtschaft und verwandte Bereiche |
| Sammlungen: | Sonstige |
| Licence (German): |  Deutsches Urheberrecht |
