Fusing α and β subunits of the fungal fatty acid synthase leads to improved production of fatty acids

  • Most fungal fatty acid synthases assemble from two multidomain subunits, α and β, into a heterododecameric FAS complex. It has been recently shown that the complex assembly occurs in a cotranslational manner and is initiated by an interaction between the termini of α and β subunits. This initial engagement of subunits may be the rate-limiting phase of the assembly and subject to cellular regulation. Therefore, we hypothesized that bypassing this step by genetically fusing the subunits could be beneficial for biotechnological production of fatty acids. To test the concept, we expressed fused FAS subunits engineered for production of octanoic acid in Saccharomyces cerevisiae. Collectively, our data indicate that FAS activity is a limiting factor of fatty acid production and that FAS fusion proteins show a superior performance compared to their split counterparts. This strategy is likely a generalizable approach to optimize the production of fatty acids and derived compounds in microbial chassis organisms.

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Metadaten
Author:Florian WernigGND, Sandra Born, Eckhard BolesORCiD, Martin GriningerORCiDGND, Igor-Mislav OrebORCiDGND
URN:urn:nbn:de:hebis:30:3-550445
DOI:https://doi.org/10.1038/s41598-020-66629-y
ISSN:2045-2322
Parent Title (German):Scientific Reports
Publisher:Nature Publishing Group
Document Type:Article
Language:English
Date of Publication (online):2020/06/17
Date of first Publication:2020/06/17
Publishing Institution:Universitätsbibliothek Johann Christian Senckenberg
Release Date:2020/06/24
Volume:10
Issue:9780
Page Number:7
HeBIS-PPN:467145865
Institutes:Biochemie, Chemie und Pharmazie
Dewey Decimal Classification:5 Naturwissenschaften und Mathematik / 57 Biowissenschaften; Biologie / 570 Biowissenschaften; Biologie
Sammlungen:Universitätspublikationen
Licence (German):License LogoCreative Commons - Namensnennung 4.0