Two women, one from the Netherlands and the other one from the Free State Goldfields, meet in a hospital hall in Bloemfontein. Fifty years later Hester tells the story of how life formed them as nurses, community workers, bakers, artists and life partners. In this memoir, she tells of the key moments in her life that led her to leave the strictures of her upbringing in order to find out who she was. Her decisions take her from the Free State to District Six and Venda, to the Netherlands and the United Kingdom, to Heideveld and Hanover Park and, eventually, to McGregor. Her humble story tells of the spiritual isolation of all 'refugees' who leave the irreversible values of their 'home' (whether physical or ideological) and find new ways to create a life. It also describes the wonder of finding love and a partner along the way.
Hester se Brood
(2009)
Hester se Brood, in Afrikaans, is set in a small town in the Little Karoo, where Hester van der Walt bakes bread in a woodfired oven for the local market in MacGregor. The book is inhabited by the spirit of the poets C. Louis Leipoldt and Martin Versfeld, as Hester van der Walt has the same deep rooted, intuitive connection between food and soul, especially food that is prepared with traditional ingredients and methods. Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguettes as well as good old-fashioned sourdough breads. Van der Walt's fine sense of humour, and her valuing of the magic interplay between fire and wood, grain and salt, water and yeast and time - the basics elements necessary for baking real bread, makes this book as irresistible as the savour of freshly baked bread, as it comes out of the oven.
