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Honey and other bee products were likely a sought-after foodstuff for much of human history, with direct chemical evidence for beeswax identified in prehistoric ceramic vessels from Europe, the Near East and Mediterranean North Africa, from the 7th millennium BC. Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and in the making of honey-based drinks. Here, to investigate this, we carry out lipid residue analysis of 458 prehistoric pottery vessels from the Nok culture, Nigeria, West Africa, an area where early farmers and foragers co-existed. We report complex lipid distributions, comprising n-alkanes, n-alkanoic acids and fatty acyl wax esters, which provide direct chemical evidence of bee product exploitation and processing, likely including honey-collecting, in over one third of lipid-yielding Nok ceramic vessels. These findings highlight the probable importance of honey collecting in an early farming context, around 3500 years ago, in West Africa.
We present the results of a multi-disciplinary investigation on a deciduous human tooth (Pradis 1), recently recovered from the Epigravettian layers of the Grotte di Pradis archaeological site (Northeastern Italian Prealps). Pradis 1 is an exfoliated deciduous molar (Rdm2), lost during life by an 11–12-year-old child. A direct radiocarbon date provided an age of 13,088–12,897 cal BP (95% probability, IntCal20). Amelogenin peptides extracted from tooth enamel and analysed through LC–MS/MS indicate that Pradis 1 likely belonged to a male. Time-resolved 87Sr/86Sr analyses by laser ablation mass spectrometry (LA-MC-ICPMS), combined with dental histology, were able to resolve his movements during the first year of life (i.e. the enamel mineralization interval). Specifically, the Sr isotope ratio of the tooth enamel differs from the local baseline value, suggesting that the child likely spent his first year of life far from Grotte di Pradis. Sr isotopes are also suggestive of a cyclical/seasonal mobility pattern exploited by the Epigravettian human group. The exploitation of Grotte di Pradis on a seasonal, i.e. summer, basis is also indicated by the faunal spectra. Indeed, the nearly 100% occurrence of marmot remains in the entire archaeozoological collection indicates the use of Pradis as a specialized marmot hunting or butchering site. This work represents the first direct assessment of sub-annual movements observed in an Epigravettian hunter-gatherer group from Northern Italy.
In AD 79 the town of Herculaneum was suddenly hit and overwhelmed by volcanic ash-avalanches that killed all its remaining residents, as also occurred in Pompeii and other settlements as far as 20 kilometers from Vesuvius. New investigations on the victims' skeletons unearthed from the ash deposit filling 12 waterfront chambers have now revealed widespread preservation of atypical red and black mineral residues encrusting the bones, which also impregnate the ash filling the intracranial cavity and the ash-bed encasing the skeletons. Here we show the unique detection of large amounts of iron and iron oxides from such residues, as revealed by inductively coupled plasma mass spectrometry and Raman microspectroscopy, thought to be the final products of heme iron upon thermal decomposition. The extraordinarily rare preservation of significant putative evidence of hemoprotein thermal degradation from the eruption victims strongly suggests the rapid vaporization of body fluids and soft tissues of people at death due to exposure to extreme heat.
Paleogeographical, morphological, ecological, physiological, linguistic, archaeological and historical evidence is used to explain the origin and history of the domestication of the wild common carp. The closest wild ancestor of the common carp originated in the drainages of the Black, Caspian andAral seas and dispersed west as far as the Danube River and east into Siberia. The common carp today is represented by the uncertain east Asian subspecies Cyprinus carpio haematopterus and by the European Cyprinus carpio carpio. There is some reason to think that Romans were the first to culture carp collected from the Danube, and that the tradition of the "piscinae dulces" was continued in monasteries throughout the Middle Ages. We have much better documentation of carp culture in ponds of lay and clerical landowners in western Europe after the 11 th century. Distribution of the common carp west of the Danube's piedmont zone was clearly brought about by humans, as was its introduction throughout the continents. Some domestication in China may have occurred independently of similar activities in Europe, but most of the modern-day activities with the common carp in far east Asia are restricted to the domesticated common carp imported from Europe, or at best to hybrids of local and imported strains. The xanthic (red) common carp seem to have first appeared in early cultures of Europe, China and Japan but reached their fame through recent artificial selection of multicolored aberrants in Niigata Prefecture of Japan. In monetary value, production of the colored carp - the Japanese "nishikigoi" - now exceeds the production of carp as human food. As "swimming flowers" nishikigoi delight modem people as much as the taste of carp may have delighted the Romans and medieval folks at the beginning of carp domestication. The common carp is not only the most important domesticated fish but contributes over I million metric tons to world aquaculture. The surviving wild forms of the common carp are threatened or close to the fate of the aurochs, the ancestor of cattle, which became extinct in 1627.