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Compared to all other organisms with 1 to 3 heat stress transcription factors (Hsfs) or Hsf-related factors, plants have extraordinarily large Hsf families with more than 20 Hsfs. Plant Hsfs are classified into three classes according to their oligomerization domains which is built of hydrophobic heptad repeats (HR) in two parts, HR-A and HR-B. Both parts may be immediately adjacent (class B), or they are separated by insertion of 21 (class A) and 7 amino acid residues (class C). In plant Hsf family, detailed investigations are so far limited to Hsfs A1a, A2, A3, A4d, A9, and B1. They strongly indicate functional diversification to be the main reason for the coexistence of multiple Hsfs. As an example the functional triad of HsfA1a, HsfA2, and HsfB1 is essential for all three phases of the hs response, (i) the triggering of the response by HsfA1a as master regulator, (ii) the maintenance and high efficiency of hs gene transcription by cooperation of HsfA1a with Hsfs A2 and B1, and finally, (iii) the restoration of house-keeping gene transcription during the recovery phase mediated by HsfB1 in cooperation with house-keeping transcription factors. The results presented in this thesis for Hsfs A4 and A5 open completely different aspects of functional diversification and cooperation of Hsfs. HsfA4 and HsfA5 homooligomerize and bind to corresponding HSE motifs. But in contrast to the highly active HsfA4, HsfA5 is completely inactive as transcriptional activator. Yeast two hybrid and GST pull-down techniques showed that both Hsfs have strong tendency for heterooligomerization. Using fluorescence microscopy the HsfA4/A5 heterooligomers were found to localize in the nucleus. These complexes are transcriptionally inactive due to the impairment of DNA binding. The repressor function of HsfA5 requires only its OD and no additional factors, e.g. a putative co-repressor recruited by the C-terminal domain, are involved. Evidently, the repressor effect mainly results from the interference with the oligomeric state of HsfA4b, which is essential for efficient DNA binding and activator functions. EST database search revealed that plants have a single HsfA5 and usually two A4-type Hsfs. Using bioinformatics tools, Hsfs A4 and A5 were found to be phylogenetically closely related and clearly distinct from the other members of the Hsf family. On the basis of RT-PCR and Microarray data the representatives of the A4/A5 group are well expressed in different plant tissues albeit at very different levels which change with the developmental stages and stress conditions In rice and Arabidopsis, HsfA4 functions as an anti-apoptotic factor for stress induced oxidative damages. Based on my results, I hypothesize that HsfA5 functions as a novel type of selective repressor, regulating the function of A4-type Hsfs in plants. Considering the high sequence conservation with in plant Hsf family, it is tempting to speculate that this role of Hsf4/A5 pair is a fundamental feature of the Hsf system in plants.
The heat stress response is characterized by the presence of heat stress transcription factors (Hsfs) which mediate transcription of heat stress genes. In tomato (Lycopersicon peruvianum) cell cultures the simultaneous expression of four Hsfs, which are either constitutively (HsfA1 and HsfA3) or heat-stress inducible (HsfA2 and HsfB1) expressed, results in a complex network with dynamically changing cellular levels, intracellular localization and functional interactions. In order to examine the relevance of their multiplicity as well as to get more insights into the complexity of the plant heat stress response, the individual tomato Hsfs were investigated with respect to their protein interactions in vitro and in vivo. To this aim, I used pull-down assays as well as yeast assays to study the following aspects: 1. Oligomeric state of Hsfs: the results show that all class A Hsfs (HsfA1, HsfA2 and HsfA3) are trimeric proteins and interact with each other via the oligomerization (HR-A/B) domain. The similarity of their HRA/B regions allows formation of homo- and heterooligomeric complexes between all class A Hsfs. This special property was investigated by mutational studies with HsfA2 indicating that the linker and the HR-B regions are the minimal part required for Hsf/Hsf interactions. The conserved hydrophobic amino acid residues of the HR-B region are most important whereas the amino acid residues of the linker may provide higher flexibility to the HR-B region. Another investigated factor was HsfB1. HsfB1 is a member of class B Hsfs, which are characterized by an oligomerization domain without the 21 amino acid residues linker inserted between the HR-A and HR-B regions. It has a low activator potential and exists exclusively as dimer. HsfB1 can not physically interact with class A Hsfs. However, HsfB1 and HsfA1, binding to adjacent HSE sites, are assumed to cause strong synergistic effects in gene activation. 2. Potential HsfB1 interacting proteins: we searched for HsfB1 interacting proteins by using recombinant His-tagged proteins with HsfB1 as baits in pull-down assays. Histones H2A, H2B and H4 were identified by means of Peptide Mass Finger Printing and N-terminal sequencing analyses. The three histones represent the major proteins in tomato whole cell extracts retrieved by HsfB1. 3. HsfA2/small heat stress proteins (sHsps) interaction: pull-down and yeast two-hybrid assays were used to study the specific interaction of HsfA2 with tomato class II sHsp. This interaction occurs via the oligomerization domain of HsfA2. Other members of the plant Hsp20 family, including class I sHsp, do not interact with HsfA2. Heterooligomers of HsfA2 with class II sHsp may represent precursor forms of the plant higher molecular weight cytoplasmic complexes of heat stress granules, which form during heat stress. The findings presented in this thesis are a contribution to support the concept of a Hsfs network via protein-protein interactions. These data, together with information obtained from other studies, are used to propose a tentative model of the complex Hsfs network controlling the plant heat stress response.