930 Geschichte des Altertums bis ca. 499, Archäologie
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Honey and other bee products were likely a sought-after foodstuff for much of human history, with direct chemical evidence for beeswax identified in prehistoric ceramic vessels from Europe, the Near East and Mediterranean North Africa, from the 7th millennium BC. Historical and ethnographic literature from across Africa suggests bee products, honey and larvae, had considerable importance both as a food source and in the making of honey-based drinks. Here, to investigate this, we carry out lipid residue analysis of 458 prehistoric pottery vessels from the Nok culture, Nigeria, West Africa, an area where early farmers and foragers co-existed. We report complex lipid distributions, comprising n-alkanes, n-alkanoic acids and fatty acyl wax esters, which provide direct chemical evidence of bee product exploitation and processing, likely including honey-collecting, in over one third of lipid-yielding Nok ceramic vessels. These findings highlight the probable importance of honey collecting in an early farming context, around 3500 years ago, in West Africa.
Until recently the Nigerian Nok Culture had primarily been known for its terracotta sculptures and the existence of iron metallurgy, providing some of the earliest evidence for artistic sculpting and iron working in sub-Saharan Africa. Research was resumed in 2005 to understand the Nok Culture phenomenon, employing a holistic approach in which the sculptures and iron metallurgy remain central, but which likewise covers other archaeological aspects including chronology, settlement patterns, economy, and the environment as key research themes. In the beginning of this endeavour the development of social complexity during the duration of the Nok Culture constituted a focal point. However, after nearly ten years of research and an abundance of new data the initial hypothesis can no longer be maintained. Rather than attributes of social complexity like signs of inequality, hierarchy, nucleation of settlement systems, communal and public monuments, or alternative African versions of complexity discussed in recent years, it has become apparent that the Nok Culture, no matter which concept is followed, developed complexity only in terms of ritual. Relevant information and arguments for the transition of the theoretical background are provided here.
This paper is concerned with the transition from hunting and gathering to food production in West Africa, based on evidence from the Sahel Zone of Burkina Faso compiled by field research during the last years. Our study intends to enhance the knowledge about the West African versions of this transition, traditionally seen as one of the most fundamental changes in human prehistory. Embedded in an interregional program the Sahel Zone of Burkina Faso has proved to be one of its most unexpected examples.