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Mitochondrien aus Rattenleber (RL) und Rinderherzmuskel (BH) erzeugen bei Behandlung mit O2 eine schwache Chemilumineszenz in dem Spektralbereich zwischen 400 und 650 mµ, deren Intensität bei RL-Mitochondrien durch vorheriges Einfrieren und Auftauen wie durch Ultraschallbehandlung größer wird. Bei beiden Arten verursacht Zusatz von Acridinorange eine wesentliche Verstärkung der Lumineszenz, gleichzeitig wird die O2-Aufnahme gehemmt. RL-Mitochondrien erzeugen unter diesen Bedingungen eine kurzzeitige, BH-Mitochondrien eine langsam ansteigende langandauernde Strahlung; das gleiche Verhalten zeigen aus BH-Mitochondrien gewonnene „electrontransfer-particles“ (ETP). Der zeitliche Ablauf und die Beeinflußbarkeit durch Effektoren der Atmungskette ist andersartig als bei der von VLADIMIROV gefundenen Chemilumineszenz von RL-Mitochondrien. Als Träger der Lumineszenz wird angeregter O2 diskutiert.
In order to determine the influence of OH and O2H-radicals on proteins, bovine serum albumin (BSA) in aqueous solution was treated with Fenton’s reagent [Fe(II)SO4+EDTA+H2O2] and with ultraviolet light (λ > 2800 Å) in the presence of H2O2. The action of free radicals produced in this way did not change the properties of the native protein with respect to the sedimentation in the ultracentrifuge or optical rotatory dispersion and electrophoresis under normal conditions. Ampèrometric titration indicated partial oxidation of SH-groups and of 3—5 SS-groups which are not reducible by NaBH4.
Heat aggregation investigated by means of light-scattering was suppressed at pH 7.5 and strongly accelerated at pH 4.6 (range of coagulation), the latter being a result of increased entropy of activation of coagulation velocity.
The difference spectrum against native BSA had positive values of Δε and two maxima at 2480 and 2950 Å.
Ultracentrifugation at room temperature in phosphate buffer (pH 7.3, μ=0.18) furnishes a molecular weight of 63 300. In a solution of 8 M urea and borate buffer (pH 9, μ=0.05) fragments with molecular weights between 25 000 and 37 000 were observed while in phosphate buffer (pH 7.3, without urea) at temperatures higher than 46 °C an anomalous behaviour of the concentration gradient indicated an effect which possibly depends on a dissociation equilibrium.
As a consequence oxygen radicals seem to attack not only SH- and SS-groups but at least one covalent bond of the peptide chain. Some experiments of heat aggregation with BSA treated with γ-rays (60Co) gave the same results as BSA treated with Fenton’s reagent or UV-light+H2O2.
Diluted aqueous solutions of some proteins (bovine serum albumin, β-Lactoglobubin, Peroxidase) show weak phosphorescence lasting over several minutes after they have been irradiated with light in the range 3500-4200 A. Addition of Eosin after the irradiation amplifies in some cases the intensity of luminescence to a value of about hundred. If Eosin is present at the irradiation process the excitation to phosphorescence is possible with light of the wavelength 5460 A.
After denaturation processes which destroy the configuration of proteins (Urea, Guanidine-HCI. detergents, heat at higher pH) the ability of phosphorescence disappears altogether; likewise after blocking the SH-groups by benzochinone or a total oxidation or reduction of the SS-groups which causes an complete unfolding of the peptide chain.
In solutions of bovine serum-albumin irradiated with 3650 Å at room temperature and afterwards frozen to -178°C no radicals could be observed by measurements of electron-spin-resonance but they were detectable if the irradiation took place in the presence of H2O2.
The reactions Xanthinoxidase-Xanthine-O2, Peroxidase-H2O2 and bovine serum-albumin-H2O2-Fe (II) EDTA are accompanied by chemiluminescence. By comparison with the behaviour of oxidised serum-albumin it could be shown that the chemical reaction produces an excited state of the native protein.
The observations lead to the conclusion that the weak phosphorescence of long duration originates from a triplet-state which is sufficiently populated only as the consequence of cooperative phenomena attending the undisturbed α-Helix-structure of the protein.
During photooxidation of polycyclic aromatic hydrocarbons (PAH) products can be formed which develop chemiluminescence on treatment with bases. Flash photolysis experiments show that this is the case only after previous formation of cation radicals, e.g. in the presence of CCl4 as solvent or of e-acceptors in aprotic solvents. These radicals react with oxygen to peroxy-radicals which can combine to several kinds of peroxides. Primary and secondary peroxides are the sources of chemiluminescent activity.
Chemiluminescent peroxides can also be obtained by irradiation of PA H carbonyl com pounds in protic solvents under nitrogen. It is assumed that two excited CO groups combine exceptionally with their O-atom s thus creating a peroxide bond. 24 aromatic aldehydes, ketones, dicarboxylic acid anhydrides and coumarines develop chemiluminescence after illumination with wavelengths ≥ 320 nm with intensities varying 4 magnitudes of order.
The sensitivity of the photochemiluminescent method is sufficient to detect amounts of PA H and their CO derivatives in the ppb to ppm range.
The thermal decomposition of 1,2-diadamantyldioxetane was studied by kinetic and spectroscopic methods. Spectra of the chemiluminescence emitted during the thermally induced decomposition of 1,2-diadamantyldioxetane, tetramethyldioxetane and trimethyldioxetane were obtained and the influence of quenchers and radical-scavengers, and the presence of "heavy atoms" in the surrounding of the emitting species was investigated. The kinetics of the decay mechanism was followed by measuring the time dependence of the chemiluminescence. The influence of radical-scavengers, quenchers and "external heavy atoms" on the kinetics was assessed. Experimental results were discussed in terms of a biradical decay mechanism.