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Traditional beekeeping has been playing important socio-economic roles in Ethiopia for millennia. The country is situated in northeast Africa, where ranges of major evolutionary lineages of Apis mellifera adjoin. However, studies on the classification and distribution of subspecies and lineages of honey bees in the country are partly inconsistent, either proposing multiple subspecies and lineages or a unique A. m. simensis. This study was conducted with the aim of elucidating Ethiopian honey bees in reference to African subspecies and major global lineages using wing geometric morphometrics and COI-COII mitochondrial DNA analyses. For this purpose, 660 worker bees were collected from 66 colonies representing highland, midland, and lowland zones in different locations. Both methods indicated that the samples from this study form a distinct cluster together with A. m. simensis reference. In addition, forewing venation patterns showed that most of the Ethiopian samples are separate from all reference subspecies, except A. m. simensis. Analysis of COI-COII sequences revealed five DraI haplotypes (Y2, Y1, A1, and O5’), of which one was new denoted as Y3. Moreover, centroid size strongly associated with elevation. In conclusion, the results supported that Ethiopian honey bees are distinct both at lineage and subspecies levels; however, there is an indication of lineage O in the north.
Correction to: Apidologie (2020) 51:1182–1198
https://doi.org/10.1007/s13592-020-00796-9
The article Insights into Ethiopian honey bee diversity based on wing geomorphometric and mitochondrial DNA analyses, written by Hailu, T.G., D’Alvise, P., Tofilski, A. et al., was originally published Online First without Open Access. After publication in volume 51, issue 6, page 1182-1198, the author decided to opt for Open Choice and to make the article an Open Access publication. Therefore, the copyright of the article has been changed to © The Author(s) 2020 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article is included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. Open Access funding enabled and organized by Projekt DEAL.
To determine Varroa mite infestation levels in Jordan, a survey covering 180 colonies of two bee types (Apis m. syriaca and Apis m. syriaca hybrids) from six locations of 4 climatic zones was conducted during August, 8 month after the last treatment. Sampled colonies had 8-10 frames covered with bees and 3-4 brood frames. Levels of infestation were determined on both adult worker bees and in sealed worker brood cells. Two-way ANOVA showed no significant differences due to bee type with average adult bee infestation of 10.9 % and 13.1 % on hybrid and local bee types, respectively. Average infestation levels in sealed brood worker cells were 37.6 % and 32.5 % in hybrid and local bee types, respectively. Differences in infestation levels on adult bees were significant due to location and ranged between 6.9 - 18.6 % in Daba’a (Desert climate) and Jerash (Dry Mediterranean), respectively. In sealed worker brood cells infestation levels ranged between 15.7 - 84.7 % in Baqa (Dry Mediterranean) and Jerash, respectively. This indicates clearly that the usual scheduled Varroa control practice by a single chemical treatment in autumn could be insufficient. Therefore, to prevent damages or even losses of colonies, including diagnosis of infestation rates as part of integrated Varroa management is highly recommended.
The reproduction of the honey bee mite, Varroa destructor in sealed worker bee brood cells represents an important factor for the population development of this parasite in honey bee colonies. In this study, the relative infestation levels of worker brood cells, mite fertility (mites that lay at least one egg) and reproductive rate (number of viable adult daughters per mother mite) of Varroa mite in worker brood cells of Apis m. carnica and Apis m. syriaca were compared in fall 2003 and summer 2004 at two locations in Jordan. The relative infestation levels in sealed worker brood cells ranged from 23 – 32 % in fall and 19 – 28 % in summer. The average fertility of Varroa mite ranged between 90 - 98% in colonies of A. m. carnica and between 88 - 96 % in A. m. syriaca with minor differences between colonies and locations. The number of total progeny of fertile mites in worker brood cells was 4.0 in both bee races. The reproductive rate was high with 2.7 and 2.6 in both honey bee races. The post-capping period of the worker brood cells differs only slightly between both bee races and between locations (284.4 h on average, n = 4,000). Our data reveal surprisingly high mite fertility and reproductive rates in both honeybee races under Mediterranean conditions of Jordan. The possible physiological background of Varroa reproduction and the impact of mite fertility on the development of Varroa tolerance are discussed.
The kinetics of the photodynamic desactivation of lysozyme in presence of acridine orange as the sensitizer have been investigated in detail varying oxygen, protein, dye concentration, ionic strength and pH value. The kinetics can be approximately described as an over all pseudo-first- order rate process. Changing the solvent from water to D2O or by quenching experiments in presence of azide ions it could be shown that the desactivation of lysozyme is caused exclusively by singlet oxygen. The excited oxygen occurs via the triplet state of the dye with a rate constant considerably lower than that to be expected for a diffusionally controlled reaction. Singlet oxygen reacts chemically (desactivation, k=2.9 × 107 ᴍ-1 sec-1) and physically (quenching process, k = 4.1 × 108 ᴍ-1sec-1) with the enzyme. The kinetical analysis shows that additional chemical reactions between singlet oxygen and lysozyme would have only little influence on the kinetics of the desactivation as long as their products would be enzymatically active and their kinetical constants would be less than about 1 × 108 ᴍ-1 sec-1.
The photodynamic deactivation of lysozyme in presence of acridine orange is caused by a reaction between singlet oxygen formed via the dye triplet state and the protein. In order to identify the region where the singlet oxygen reacts with the protein we have investigated the kinetics of the deactivation in presence ofthe inhibitor of the enzymatic reaction N-acetylglucosamine (GlcNAc). The overall experimental rate constant becomes slower with increasing saccharide concentrations. As we can exclude experimentally that this kinetical effect is caused in presence of the saccharide by a physical quenching of singlet oxygen or of the dye triplet state it has to be assumed that GlcNAc protects the surrounding of its bindings place at subsite C of the enzymatic center sterically against an attack of singlet oxygen. In this region three tryptophan residues are located, which could be sensitive against singlet oxygen. Surprisingly, however, it has been found that only those species are protected, in which a second saccharide molecule is bound to the protein, probably at subsite E at the enzymatic center, where no sensitive amino acid side chains are located.