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Wiley, H. W.
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1880
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The rotatory power of commercial glucose and grape sugar : a method of determining the amount of reducing substance present by the polariscope
(1880)
Wiley, H. W.
In "the trade" the name "Grape Sugar" is applied only to the solid product obtained from corn starch. On the other hand, the term "Glucose" is given to the thick syrup made from the same material. ...
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