Banater Schnitten, Pariser Stangen, Russische Elegante : zur Reichweite siebenbürgischer Kochrezepte
- The present paper analyses the gastronomic terms with geographical components, which appear especially in the German cooking books, characteristic for the 19th and 20th century from Transylvania. The linguistic analysis (phonology, morpho-syntax, and semantics) and the pragmatics of these terms help us to reflect the economic, historical and cultural realities of those times; the interethnic interferences from the gastronomic field are as profound as those from the cultural and linguistic field are.
Author: | Adina-Lucia NistorGND |
---|---|
URN: | urn:nbn:de:hebis:30:3-655222 |
URL: | http://uniblaga.eu/wp-content/uploads/2016/03/35.2.1.pdf |
ISSN: | 2247-4633 |
ISSN: | 1454-5144 |
Parent Title (German): | Germanistische Beiträge |
Publisher: | Lehrstuhl für Germanistik an der Lucian-Blaga-Universität Sibiu/Hermannstadt |
Place of publication: | Sibiu / Hermannstadt |
Document Type: | Article |
Language: | German |
Year of Completion: | 2014 |
Year of first Publication: | 2014 |
Publishing Institution: | Universitätsbibliothek Johann Christian Senckenberg |
Release Date: | 2022/01/19 |
Tag: | gastronomic interferences; gastronomic terms in German Language from the Transylvanian cuisine of the 19th and 20th centuries; names of products; onomastics |
Volume: | 35 |
Page Number: | 12 |
First Page: | 219 |
Last Page: | 230 |
HeBIS-PPN: | 491237189 |
Dewey Decimal Classification: | 4 Sprache / 43 Deutsch, germanische Sprachen allgemein / 430 Germanische Sprachen; Deutsch |
6 Technik, Medizin, angewandte Wissenschaften / 64 Hauswirtschaft und Familie / 640 Hauswirtschaft und Familie | |
8 Literatur / 83 Deutsche und verwandte Literaturen / 830 Literaturen germanischer Sprachen; Deutsche Literatur | |
Sammlungen: | Germanistik / GiNDok |
Zeitschriften / Jahresberichte: | Germanistische Beiträge / Germanistische Beiträge 35.2014 |
: | urn:nbn:de:hebis:30:3-655101 |
Licence (German): | Deutsches Urheberrecht |