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Branching ratio for O + H₃⁺ forming OH⁺ + H₂ and H₂O⁺ + H

  • The gas-phase reaction of O + H₃⁺ has two exothermic product channels: OH+ + H2 and H2O+ + H. In the present study, we analyze experimental data from a merged-beams measurement to derive thermal rate coefficients resolved by product channel for the temperature range from 10 to 1000 K. Published astrochemical models either ignore the second product channel or apply a temperature-independent branching ratio of 70% versus 30% for the formation of OH+ + H2 versus H2O+ + H, respectively, which originates from a single experimental data point measured at 295 K. Our results are consistent with this data point, but show a branching ratio that varies with temperature reaching 58% versus 42% at 10 K. We provide recommended rate coefficients for the two product channels for two cases, one where the initial fine-structure population of the O(3PJ) reactant is in its J = 2 ground state and the other one where it is in thermal equilibrium.

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Metadaten
Author:Pierre-Michel HillenbrandORCiDGND, Nathalie de RuetteORCiDGND, Xavier UrbainORCiD, Daniel Wolf SavinORCiDGND
URN:urn:nbn:de:hebis:30:3-631841
DOI:https://doi.org/10.3847/1538-4357/ac41ce
ISSN:1538-4357
Parent Title (English):The astrophysical journal
Publisher:Institute of Physics Publ.
Place of publication:London
Document Type:Article
Language:English
Date of Publication (online):2022/03/03
Date of first Publication:2022/03/03
Publishing Institution:Universitätsbibliothek Johann Christian Senckenberg
Release Date:2024/06/22
Tag:Collision processes; Interstellar molecules; Molecular clouds; Molecule destruction; Molecule formation
Volume:927.2022
Issue:1, art. 47
Article Number:47
Page Number:5
First Page:1
Last Page:5
Institutes:Physik
Dewey Decimal Classification:5 Naturwissenschaften und Mathematik / 52 Astronomie / 520 Astronomie und zugeordnete Wissenschaften
5 Naturwissenschaften und Mathematik / 53 Physik / 530 Physik
Sammlungen:Universitätspublikationen
Licence (German):License LogoCreative Commons - CC BY - Namensnennung 4.0 International